Lemons: A Book Of Recipes

Large Hardback

Condition: Good

Lemons: A Book of Recipes by Pepita Aris and Linda Fraser is a vibrant culinary exploration of the lemon showcasing its versatility and importance in cooking. The book provides a collection of recipes that celebrate the unique flavors of lemons covering a variety of dishes from starters to desserts. Each recipe highlights the lemon's ability to elevate flavors offering a mix of traditional and innovative uses. From lemon-infused soups and salads to main courses and tangy desserts the book is designed for cooks who enjoy incorporating citrus into their dishes. Accompanied by vivid photographs the recipes are crafted to inspire readers to experiment with lemons in both simple and complex dishes.