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This is a collection of 150 recipes that contain no added sugar as they are sweetened with Canderel a low calorie sweetener or honey. The recipes also encourage the use of polyunsaturated margarine creme fraiche fromage blanc and skimmed milk as an alternative to butter and cream.;Many of the recipes are based on fruit and cover a range of desserts including souffles ices and bombes crepes fruit salads and compotes cheesecake and syllabubs as well as modern interpretations of classic